Ingredients:

2 lbs green beans

2 cups raw cashews

2 tbsp nutritional yeast

1 tbsp salt

1 tsp nutmeg

1 tsp ground pepper

1 cup crispy onions- French’s

Recipe:

Make Cashew Creme :

1. Cover cashews in water in a pot- bring to boil and simmer for 20 minutes covered

2. Strain Cashews

3. Throw them in blender add 4 cups of water, nutritional yeast, salt, pepper, and nutmeg

4. Blend for 2 minutes high speed

Green Beans

1. Preheat oven to 350 F

2. Pour Cashew Creme over halved green beans

3. Bake for 15 minutes

4. Uncover, Stir and sprinkle on French’s crispy onions

5. Bake for additional 10 minutes and serve!