Mushroom Poppers

Ingredients:

1 pack of Nutcase Vegan Chorizo

2 packs of Organic Button Mushrooms

1/4 lb wedge of vegan Monterey jack or cheddar

2 jalapeno peppers

2 tbsp olive oil

Recipe

1. de stem mushrooms, spoon out insides,

2. Chop up stems and insides, reserve for later cooking

3. mince jalapeno - seeds optional

4. dice or shred vegan cheese

5. chop up thawed chorizo and mix with jalapeno and shredded cheese

6. Mix all ingredients with 1 tbsp olive oil in bowl

7. Oil hands and lightly coat outsides of mushrooms with olive oil

8. Fill mushrooms with Nutcase/Jalapeno/Cheese filling

9. Bake in over at 375 for 20 minutes

10. serve and enjoy!