Crafted by two MDs.
We were dedicated locavores; after viewing Food Inc in 2010, our daughter announced she was a vegetarian from that day forward. As physicians with teenagers, we sought a healthy, fulfilling meat alternative to recreate our favorite dishes. We crafted a tree nut, brown rice and quinoa based ground “meat” that is made from whole foods, healthy and satisfying. At Nutcase Vegan Meats, we are committed to creating the highest quality organic, kosher, non-GMO foods for you to enjoy!
MISSION AND VALUES
Nutcase Vegan is setting the standard for meat alternatives through superior taste, diverse flavors, high quality ingredients, & exceptional nutritional value. We produce delicious, organic, whole-food plant-based products with no added oil, fillers or preservatives. We have created a flavor for every palette!
Values:
Sustainability
Equitable Employment Practices
Fair Trade Sourcing
Illness Prevention & Gut Health
Diversifying your palette
Food Innovation
Fun!
We craft & produce all products in our facility in Wyoming, MI. Family-owned & operated, we’re engaged from start to finish.
Nutcase Timeline
2011: Our family watches Food Inc. and transitions to a Plant-Based lifestyle
2012-2013: Product development, test batches at home kitchen, family and friends love product and encourage us to start our own business.
2014: Nutcase is born! Green Falcon LLC formed.
2015: We make our first production batches in the Grand Rapids Incubator kitchen at the Downtown Market.
2016: Local midwest sales increasing
2017: Nutcase Vegan awarded “Start-Up to Watch” from MSU Product Center
2019: Purchase production facility Wyoming, MI
2019: Awarded “The Newsmakers of the Year” by Grand Rapids Business Journal
2020: Organic Certification
2021: Awarded “The Director’s Award” from MSU Product Center
2021: All Nutcase Vegan products Certified Kosher
2022: Nutty Loaf wins sofi™ Gold at Fancy Food Show in NYC
2022: Expansion into Grand Rapids Whole Foods Market, Fresh Thyme and dozens of new stores!
