Greek Hot Pepper and Nutty Loaf

Appetizer Board modified from olivetomato.com

INGREDIENTS

2 oz of Nutty Loaf

7-8 long green hot peppers

2-3 cloves garlic chopped

(Consider other appetizer board condiments, Dijon mustard,

fruit, raw vegetables, crackers, radicchio, etc)

Olive Oil

Salt

Pepper

Apple Cider Vinegar

2-3 tablespoons Anthotiro (Vegan Greek fresh

cheese or other fresh vegan cheese)

1 teaspoon dry oregano

DIRECTIONS

Use cold or cooked peppers with cold Nutty Loaf or may heat

all ingredients for appetizer board

1. Preheat oven at 350 Fahrenheit (180 degrees Celsius).

2. Remove stem from peppers and make a long slit lengthwise from

top to bottom (I removed the top part of the stem along with seeds

on the top part for less heat).

3. Add a few drops of olive oil in each pepper (I used an olive oil

spritzer), some pepper and salt and a few pieces of garlic.

4. Lightly grease the pan and place peppers cut side down.

5. Roast for about 20 minutes. Peppers will begin to brown.

6. Remove from oven. Place on a plate, drizzle with vinegar and

extra virgin olive oil.

7. Add dollops of cheese on top, drizzle with a bit more olive oil.

Sprinkle with dry oregano and some more ground pepper.

Serve with whole grain rusks.