NVM NUTTY BURGER

Ingredients

• 1 package of Nutty Burgers

• 1-2 tbsp of Canola oil

• 5 tbsp vegan mayo

• 1 cup of green olives

• lettuce, tomato, red onion any other toppings you enjoy

Preparation for grill (As NVM burgers have little fat compared to animal based burgers you need to oil the surface of the burgers and the grate of the grill or foil to prevent sticking)

1. Brush oil on top of burger, use ½ tsp per burger or less.

2. Oil the grates prior to heat up the grill or once heated up.

3. Placed oiled side of burger down on hot grill. Cook for 2-2.5 min definitely 2.5 min if starting from frozen.

4. Brush oil on top of burger in preparation to flip burger

5. Flip burger allow to cook for 2 min or so

6. Flip burger then cook for 2 min

7. Repeat, flip burger cook for 2 min

The flipping allows for the sides to not over brown while cooking the internal aspect to the desired firmness. Undercooked it has too soft of a consistency, overcooked it is on the dry side.

Preparation for skillet

1. Brush oil on top of burger, use ½ tsp per burger or less.

2. Placed oiled side of burger down on hot grill. Cook for 2-2.5 min definitely 2.5 min if starting from frozen.

3. Brush oil on top of burger in preparation to flip burger

4. Flip burger allow to cook for 2 min or so

5. Flip burger then cook for 2 min

6. Repeat, flip burger cook for 2 min

Andrew is more meticulous about this than I am. I brought some to a friend’s house as a supplement to animal based burgers. He is in his mid 70s, did not ask for any cooking instructions and proceeded toss them on the grill, not pre oil at all on his preheated grill and they worked beautifully. They are very easy to cook.

Mix together Olive Mayo

1. chop up olives

2. mix in with mayo

3. serve as a topping with lettuce, tomato, onion!

Enjoy!